Fast-Growing Greek Chain Brings Its Fresh Take on Mediterranean Cuisine to More Angelenos
San Jose, CA (RestaurantNews.com) Nick the Greek, a national chain serving authentic Greek street food, is now open in West Los Angeles, California. The new location is owned and operated by business partners Hany Ghatta and Vipul Katariya, who opened a Nick the Greek in North Hollywood last year and plan to open an additional location in the county. For more than a decade, Nick the Greek has proved that “The Best Things in Life are Greek” through a diverse and enticing menu of tasty pitas, bowls, salads, desserts and more – now available to locals and visitors in West LA at the brand’s newest Nick the Greek location.
“After a successful opening in North Hollywood last year, we knew wanted to continue growing throughout Los Angeles to meet the ongoing demand for convenient, fresh Mediterranean food” said Ghatta. “From authentic pitas and loaded bowls to hearty salads, Nick the Greek delivers the bold flavors guests are craving, and we’re proud to open our newest restaurant in West LA.”
Established in 2014 by cousins Big Nick, Little Nick and Baby Nick Tsigaris – all named after their grandfather per Greek tradition – Nick the Greek satisfies the desire for healthy, flavorful and authentic Greek cuisine in a fast casual environment without compromising quality. Drawing on multigenerational restaurant entrepreneurship and countless visits to Greece, the street-food-inspired menu boasts flavorful gyro meats cooked in-house on a traditional vertical rotisserie, charbroiled souvlaki skewers, zesty sauces, fresh vegetables and authentic Greek treats, including baklava and Greek donuts. In meeting the high demand for Greek street food, Nick the Greek has carved out a sizeable and attractive niche in the ultra-competitive fast casual space – a marketplace differentiator that continues to underpin the brand’s rapid growth.
Since 2023, Nick the Greek has nearly doubled its store count and continues to accelerate expansion efforts throughout the nation. Today, guests can find Nick the Greek restaurants in eight states, including Arizona, California, Kansas, Missouri, Nevada, Tennessee, Texas and Utah. By thoughtfully establishing locations in high-visibility downtown metro areas, Nick the Greek has reached large audiences and steadily developed a diverse and devoted fan base. To view the full menu and nutritional information, and to find your nearest Nick the Greek location, go to NickTheGreek.com.
Nick the Greek’s new West LA restaurant is located at 3006 South Sepulveda Blvd., and can be reached by telephone at (424) 248-0431. The restaurant is open daily from 10:30 a.m. to 10 p.m. For additional information about Nick the Greek, visit NickTheGreek.com.
About Nick the Greek
Founded in 2014 by three cousins, Big Nick, Little Nick and Baby Nick Tsigaris, all named after their grandfather per Greek tradition, Nick the Greek is a family-friendly fast casual restaurant offering authentic Greek street food. Specializing in gyros and souvlaki, the menu features flavorful rotisserie meats, charbroiled skewers, zesty sauces and the freshest vegetables. The brand boasts more than 100 locations throughout California, Nevada, Arizona, Texas, Kansas, Missouri, Utah and Tennessee, with dozens more in the works across the United States. With streamlined operations, a menu focused on quality, sleek restaurant design and high consumer demand for fresh, authentic Greek flavors, Nick the Greek is primed for expansion over the next several years. For more information, visit NickTheGreek.com.
Media Contact:
Novia Baulisch
Powerhouse+Co.
novia@powerhouseandco.com
The post Nick the Greek Expands West Los Angeles Footprint first appeared on RestaurantNews.com.
